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Collards - Vates

Product Info

Collards vates are high in vitamins. They have a uniform compact growth habit and offer greens that have mild cabbage-like flavor. Popular non-heading, slow-bolting collard with large dark green crumpled leaves on 20-24" tall plants. Served steamed or raw as an interesting addition to salads.

Water:	Water regularly at the roots at least 1" each week (more in especially hot, dry periods) in the morning. Do not allow soil to dry out. Avoid splashing the foliage.
Mature:	75 days
Harvest:	You can start to harvest leaves as soon as the plant reaches 12" tall, picking the young, tender leaves from the bottom up. Don't let the leaves get too old or they'll be tough and not as flavorful. When preparing, remove the center vein. Collards freeze well, whole or chopped, after blanching in boiling water for 5 minutes per pound. Store in plastic bags or containers, removing as much air as possible
Planting and Growing Tips:	Avoid planting by radish, oregano and strawberries.
Exposure:	Sun/Shade
Spacing:	18"-24" apart
Soil pH:	6.5-7.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.