Celery - Gold Self-Blanching

Product Info

Celery is a cool weather crop and will do best if planted in the garden early. This dwarf cultivar will produce 9 inch stalks of tasty celery. Flavor and texture are excellent, great for raw vegetable platters and salads. Use in cooking for flavorful soups, stews, and stuffings. Celery needs a long growing season to mature and likes 1 inch of water per week.

Water:	Water regularly at the roots at least 1" each week (more in especially hot, dry periods) in the morning. Do not allow soil to dry out. Avoid splashing the foliage.
Mature:	85-100 days
Harvest:	When stalks are big enough, you can take and use the outer stalks. The inner stalks will keep growing. At the end of the season, just pull the entire plant, cutting the roots off. If the plants bolt, save and dry the seeds and use as a spice.
Planting and Growing Tips:	Avoid planting by carrots, parsnips and potatoes.
Exposure:	Full Sun
Spacing:	7"-9" apart
Soil pH:	6.0-7.0

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.