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Cauliflower - Fremont

Product Info

This variety of cauliflower produces large, heavy, uniform crowns. It is an F1 hybrid with excellent weight, density and color. The crowns can measure up to 6-8" across and up to 2 1/2 lbs. They have a wonderful flavor for eating raw, cooked, or you can blanch and freeze for later use. This leading commercial variety is ideal for summer and fall harvest.

Water:	Water regularly at the roots at least 1" each week (more in especially hot, dry periods) in the morning. Do not allow soil to dry out. Avoid splashing the foliage.
Mature:	65-70 days
Harvest:	Pick when the flowerettes begin to slightly separate. Cool in ice water immediately, then refrigerate.
Planting and Growing Tips:	Avoid planting by bush and pole beans, tomatoes, peppers, rue, oregano, strawberries and French marigolds.
Exposure:	Full Sun
Spacing:	24"-30" apart
Soil pH:	6.0-7.0

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.