Tomato - Brandywine Pink

Product Info

The most popular heirloom variety, grown for its distinctively flavored, dark reddish-pink fruit. A thin-skinned, beefsteak tomato averaging 3/4 to 1 pound. Low acid flavor, mild and juicy. Indeterminate habit. Stake or cage for best production.

Water:	Water regularly for 1 week after setting plants in the garden. Tomatoes need at least 1" of water per week, maybe more depending on the weather. Water early in the day, deeply at the roots. Avoid splashing on leaves as moisture retained on foliage overnight could trigger disease on your tomatoes. Do not overwater.
Mature:	80 days
Harvest:	Prone to green and ribbed shoulders and some cracking. You can reduce this damage by picking early and ripening indoors. Take a ripe apple and place it in a paper bag with your tomatoes. The apple give off ethylene gas which will help ripen the fruit.
Exposure:	Full Sun
Spacing:	24"-36" apart
Soil pH:	5.5-7.0

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.