Tomato - Big Beef

Product Info

Beefsteak-type tomato with earlier development and superior disease resistance. Good producer of extra large, meaty fruits with exceptional flavor. Each globe-shaped fruit averages 10 to 12 ounces. Will produce right up until frost. Good for eating fresh, sandwiches, salads, or cooking. Indeterminate habit.

Water:	Water regularly for 1 week after setting plants in the garden. Tomatoes need at least 1" of water per week, maybe more depending on the weather. Water early in the day, deeply at the roots. Avoid splashing on leaves as moisture retained on foliage overnight could trigger disease on your tomatoes. Do not overwater.
Mature:	73 days
Harvest:	For fresh use, the fruits improve with each day on the vine. Check every other day for more tomatoes.
Exposure:	Full Sun
Spacing:	24"-30" apart
Soil pH:	5.5-7.0

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.