Tomato - Beefsteak

Product Info

Very popular variety for the home garden. Fruits can reach 1 pound or more each! Usually eaten raw because of their excellent texture and flavor. Also used in salads, sandwiches, salsa, chili, stews, casseroles, stuffed, or broiled. Good disease resistance and will benefit from staking. Indeterminate habit.

Water:	Water regularly for 1 week after setting plants in the garden. Tomatoes need at least 1" of water per week, maybe more depending on the weather. Water early in the day, deeply at the roots. Avoid splashing on leaves as moisture retained on foliage overnight could trigger disease on your tomatoes. Do not overwater.
Mature:	75 days
Harvest:	For canning, harvest when fruits are fully colored and still firm. For fresh use, fruits improve with a few more days on the vine. Check every other day for more tomatoes. (Never refrigerate tomatoes. It will dull the flavor.)
Planting and Growing Tips:	Rich and well-composted soil.
Exposure:	Full Sun
Spacing:	24"-36" apart
Soil pH:	5.5-7.0

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.