Tomato - Beefmaster

Product Info

High yielding variety of large, meaty tomatoes with few seeds, weighing up to 2 pounds each. Excellent slicing variety, or use as a garnish for your summer dishes. Indeterminate habit. Stake or cage for best production. Disease resistant: VFN.

Water:	Water regularly for 1 week after setting plants in the garden. Tomatoes need at least 1" of water per week, maybe more depending on the weather. Water early in the day, deeply at the roots. Avoid splashing on leaves as moisture retained on foliage overnight could trigger disease on your tomatoes. Do not overwater.
Mature:	80 days
Harvest:	For canning, harvest when fruits are fully colored and still firm. For fresh use, fruits improve with a few more days on the vine. Check every other day for more tomatoes. (Never refrigerate tomatoes. It will dull the flavor.)
Planting and Growing Tips:	Rich and well-composted soil.
Exposure:	Full Sun
Spacing:	24"-36" apart
Soil pH:	5.5-7.0

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.