Pepper - Zavory

Product Info

The distinctive taste of habanero without the heat! The bright and shiny red fruits are abundant on the 30" tall plants. The blocky little 1-1/2" long by 1" wide fruits will ripen from green to cardinal red in late summer. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	90 days
Harvest:	Ripens from green to cardinal red. HANDLE WITH CARE -- considered a hot pepper and you should always wear gloves or wash your hands after handling hot peppers
Exposure:	Full Sun
Spacing:	18"-24" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.