Pepper - Yellow Bell

Product Info

These plants produce a 4", thick-walled, deep golden fruit with 3-4 lobes. It is an easy to grow variety, with sweet flavor and crispy texture. Starts green, turns yellow quickly, then matures to deep golden color. Excellent for cooking, eye catching on raw vegetable platters, or stuff for a different look.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	70 days
Harvest:	These peppers mature from green to yello to orange to red. Harvest from the yellow to red stage.
Exposure:	Full Sun
Spacing:	15"-18" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.