Pepper - Thai Hot

Product Info

Ornamental pepper that is hot and zesty. These 1" long peppers can be used in containers, border plantings, or baskets. They grow 8-10" tall and will mature from green to red. Use sparingly in oriental cooking, soups and stir fry. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	70 days
Harvest:	These peppers can be harvested once they turn green, but they'll ripen from green to red very quickly. HANDLE WITH CARE -- always wear gloves or wash your hands after handling hot peppers.
Exposure:	Full Sun
Spacing:	15"-18" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.