Pepper - Sweet Banana

Product Info

Excellent flavor, high yielding plant. Old time favorite, non-bell sweet pepper. Elongated 6" fruits start out a pale green, maturing to yellow, then a deep scarlet. Sweet and mild flavor, used in salads, relishes, frying and as a tasty sandwich topper. Excellent for canning, with high yields of fruit all season.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	68 days
Harvest:	Pale green peppers will mature to yellows and reds with the best taste. Harvest when firm and glossy.
Exposure:	Full Sun
Spacing:	15"-18" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.