Pepper - Red Bell

Product Info

The sweet and crispy peppers mature to a deep red and produce 6" by 4" fruits. Great eye appeal for raw vegetable platters. Excellent for stuffed peppers. The 25-35" plants will produce abundant fruit and may need staking to support the plant and crop.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	68 days
Harvest:	You can pick these blocky fruits when they are bright red and firm.
Exposure:	Full Sun
Spacing:	15"-18" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.