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Pepper - Lady Bell

Pepper - Lady Bell

Product Info

Very sweet peppers have thick walls, and turn from green to bright red when mature. It is one of the most dependable producers of sweet peppers on the market, even in cooler climates. Disease resistant. Excellent for salads and stuffing.

Water: Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature: 71 days
Harvest: Can be picked green, red or at any color stage in-between.
Exposure: Full Sun
Spacing: 24" apart
Soil pH: 6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.

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