Pepper - Hungarian Hot

Product Info

High yielding pepper, ideal for canning. Abundant yields of mildly hot, 5" smooth, tapering peppers. This chili is ideal for pickling, roasting, stuffing, soups, stews and frying. Light yellow fruits, maturing to red and orange shades. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	70 days
Exposure:	Full Sun
Spacing:	15"-18" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.