Pepper - Gypsy

Product Info

A medium size plant with a continuous fruiting habit that will produce high yields of yellow, wedge-shaped 3-5" peppers tapering to a blunt nose. Great for frying, grilling, stuffing or fresh in salads. Good disease resistance with excellent foliage cover for the fruits.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	60-65 days
Harvest:	You can start to pick when the fruits are yellow, or leave on the plants until they change from orange to red.
Exposure:	Full Sun
Spacing:	24"-36" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.