Pepper - Garden Salsa

Product Info

Produces high yields of thick-walled, medium hot, 8-9" by 1" peppers. Fruits turn from green to red. Great for making homemade salsa and hot sauce. Can also be used in soups, stir-fry or roasted. Excellent for canning. High disease resistance makes them a great garden choice. As with all hot peppers, remember to wear gloves or wash your hands thoroughly after picking or preparing these fruits.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	73 days
Harvest:	Fruits will ripen from green to red and can be harvested at any point. HANDLE WITH CARE -- always wear gloves or wash your hands after handling hot peppers.
Exposure:	Full Sun
Spacing:	18"-30" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.