Pepper - Big Bertha

Product Info

Giant yields and fruit, vigorous plants. Glossy green fruit with thick walls and firm shape reaching 7 inches long. Vigorous, 30 inch plants produce all season long. Great whether eaten fresh, cooked, or stuffed. Peppers mature from green to red. Plant after danger of frost has passed. Huge yields of extra large peppers.

Water:	Water frequently for 2 weeks after setting plants in the garden to establish a good root system. Do not allow pepper plants to wilt; this can stress your plants, reducing yields. A slow, deep watering at the roots about once a week is fine (including Mother Nature's contributions) unless your plants are wilting.
Mature:	72 days
Harvest:	Pick peppers when they are large and firm, or for a sweeter tasting fruit, allow to ripen to a deep red before harvest.
Exposure:	Full Sun
Spacing:	15"-18" apart
Soil pH:	6.0-6.5

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.