Onion - Burgundy Red

Product Info

The red burgundy is a short day type that produces large, flattened globes 3 to 4 inches in diameter. Beautiful as a slicing variety, with dark red skin, white flesh and red rings. Wonderful on hamburgers, kabobs and fresh salads. This variety stores well so you can enjoy its great flavor months after harvest. Low in fat and calories, onions are also a good source of Vitamin C and fiber. Use raw or in cooking.

Water:	Water regularly, but do not over water.
Harvest:	Onions can be used fresh anytime during the garden season.
Planting and Growing Tips:	Avoid planting by beans, peas, and parsley.

NOTICE: Please note that not all plants are available all the time. The color and size can vary from photographs.