Thyme (Lemon)
Product Info
This herb is a great contrasting ornamental with yellow and green leaves that have a lemony scent with occasional white flowers in summer. It is ideal in baking, for teas, fish, poultry, steaks, or in fresh fruit salad. Pinch to promote bushy growth. Use in beds, as edging, or container specimens.
You can take sprigs for immediate use as soon as the plant is established. For starting quantities, cut entire plant 2-3" from the ground. Swish in cool water to remove dirt and debris. Pat dry and place in a single layer on a screen, or tie in bundles and hang until dry in a shady, dry area. Store in airtight containers. To freeze in ice cube trays, strip leaves and leave whole. Fill each cell of the trays 3/4 full, add hot water to cover and freeze. Remove cubes from trays and store in a freezer bag or container to add to your recipes later.
| Water: | Low (after established, water only during dry periods). |
| Mature: | 70 days |
| Planting and Growing Tips: | Plant when danger of frost has passed. Plant in full sun to partial shade in light, dry, well-drained soil. Avoid getting the leaves wet when watering as it will reduce their fragrance. Replace every 2-3 years because the plants will become woody and straggly. Avoid planting by cucumbers. |
| Light: | Full Sun |
| Spacing: | 18"-24" apart |
| Soil pH: | 5.5-7.0 |
| Fertilizer: | 5-10-5 at recommended rate when planted. Additional feedings are usually not needed. |
NOTICE: Please note not all plants are available all the time. The color and size can vary from photographs.
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